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Friday, 16 August 2013

Donne mirsange bajjo(capsicum bajji)



Donne mirsang (capsicum)                                             2

besan (kadala mavu/Bengal gram flour                      1 cup

chilly powder                                                                    1 tsp

hing powder pinch

rice flour                                                                            2 tbsp

salt to taste

oil for frying

 Method

In a bowl add besan, rice flour, chilly powder, hing, salt and ½ cup of water  mix well and make thick paste and keep aside.

Heat oil kadai.

Cut capsicum and dip them into batter  and fry them in hot oil till crispy.  Good snack ready to serve.

 


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